Veg Masala Maggi Recipe | Spicy Street-Style | Gyan Ki Duniya

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Veg Masala Maggi Recipe 

Looking for a quick and delicious snack that’s spicy, satisfying, and 100% vegetarian? This Veg Masala Maggi recipe is perfect for your hunger pangs!  Packed with desi flavours, ready in just 5 minutes, and completely. this version of Maggi is great for students, busy professionals, or anyone who loves a comfort meal 😍

Ingredients:

  • 1 pack Maggi noodles (with tastemaker)

  • 1½ cups water

  • 1 tsp oil or butter

  • ½ onion, finely chopped

  • ½ tomato, finely chopped

  • 1 green chilli (optional for spice)

  • ¼ tsp red chilli powder

  • ½ tsp garam masala

  • Fresh coriander leaves for garnish

  • Optional: Chopped capsicum or corn

Instructions:

  1. Heat oil in a pan. Add chopped onion and sauté until golden brown.

  2. Add chopped tomatoes and green chilli. Cook until soft.

  3. Add red chilli powder and garam masala. Stir well.

  4. Pour in 1½ cups water and let it boil.

  5. Add Maggi noodles and tastemaker. Mix and cook for 2-3 minutes.

  6. Cook until water is mostly absorbed and noodles are soft.

  7. Garnish with coriander. Serve hot.


💡 Tips & Variations:

  • Add veggies like peas, carrots, or bell peppers for a healthier twist.

  • Top with a cheese slice for creamy masala Maggi.

  •  Squeeze a little lemon juice for tanginess.

If you liked this Veg Masala Maggi recipe, don’t forget to leave a comment below and share it with your friends! 😊

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