Crispy Homemade Onion Rings Recipe | Step-by-Step Guide

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   Onion Rings Recipe

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4

ЁЯСЙ Ingredients

  • 2 large onions (preferably white or yellow)

  • 1 cup all-purpose flour

  • ½ cup cornflour (for extra crispiness)

  • 1 tsp baking powder

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika or red chili powder (optional)

  • 1 cup chilled soda water or buttermilk

  • Bread crumbs (optional for extra crunch)

  • Oil for deep frying

ЁЯСЙ Instructions

Step 1: Prepare the Onions

  • Peel the onions and cut them into ¼ inch thick rings.

  • Separate each ring carefully.

Step 2: Make the Batter

  • In a bowl, mix flour, cornflour, baking powder, salt, pepper, and paprika.

  • Gradually add chilled soda water or buttermilk. Whisk until smooth and lump-free.

  • The batter should be thick enough to coat the rings.

Step 3: Coat the Onion Rings

  • Dip each onion ring into the batter. Shake off excess.

  • (Optional) Roll in bread crumbs for extra crunch.

Step 4: Fry to Perfection

  • Heat oil in a deep pan to 180°C (350°F).

  • Fry onion rings in small batches until golden brown and crispy.

  • Remove and drain on paper towels.


 ЁЯСЙ Pro Tips

  • Use chilled soda water for a lighter, airy batter.

  • Fry in small batches to maintain oil temperature.

  • Serve hot with garlic mayo, ketchup, or your favorite dip.

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